£3.90
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'Pan de Muerto' translates to 'Bread of the Dead': A beautifully symbolic pan dulce, traditionally eaten during the month of Dia de Muertos. A soft, sweet bun infused with orange zest, traditionally topped with a dusting of sugar.
The round loaf represents the cycle of life and death, while the cross on the top represent the bones of the departed.
Best served with Mexican hot chocolate, or to decorate your ofrenda to honour the spirits of your loved ones on Dia de los Muertos.
Ingredients: Wheat flour, milk, sugar, eggs, butter, yeast, salt, vanilla and orange zest.
Flavours that contain nuts: Nutella filled, Cajeta filled
Flavours that contain sesame: Sesame seed topped
Allergen advice: See ingredients in bold. Made in a kitchen that handles: Gluten, nuts, sesame seeds, milk, sulfur dioxide and sulphites.
Storage: Store in a dry cool place. Consume within 2 days
Nutritional information (Individual portion): Energy (968 kJ / 229 Kcal), Fat (6.2g), of which saturates (3.6g), Carbohydrates (40g), of which sugar (12g), protein (5.7g), salt (0.42g).
Made & packed in: UK
