{"id":4493121323068,"title":"Mini Pan de Muerto - Minimum 10 per order","handle":"mini-pan-de-muerto-minimum-10-per-order","description":"

Pan de muerto (Spanish for bread of the dead), is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2. It is a sweet soft bun with confections sugar often decorated with bone-shaped phalanges pieces. The bread is topped with sugar.

Allergen: gluten, dairy

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Allergen: gluten, dairy

Mini Pan de Muerto - Minimum 10 per order

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