Rosca de Reyes

As the UK’s first authentic Mexican bakery, Sweet Nibble brings the soul of Mexico to London’s artisan bread scene. Our Rosca de Reyes is crafted from a signature 24-hour slow-fermented brioche dough, enriched with premium butter and delicate hints of orange blossom.

By combining traditional Mexican heritage with British bakery standards, we ensure a light, airy texture that honours both the cultural ritual and the craft of fine baking.

You can choose from our Heritage Classic—decorated with the traditional sugar crust and candied jewels—or explore our contemporary gourmet range.

From indulgent Nutella and cream cheese fillings to sophisticated toppings of toasted pecans or flaked almonds, every crown is baked fresh to order.

We also offer an exclusive edition featuring authentic Chocolate Abuelita® for a truly nostalgic, spiced cocoa taste.

Each Rosca is available in various sizes and includes the traditional hidden figurine, ready to be the centerpiece of your Three Kings' Day celebration.